Blueberry Muffins
Classic juicy blueberry muffins made with buttermilk.
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Ingredients
Blaubeermuffins
- 25 g Flour
- 1 g Baking powder
- 125 g Brown sugar
- 1 Pinch Salt
- 125 g Blueberry
- 125 ml Öl
- 1 Piece Egg
- 225 ml Buttermilk
Preparation
1. Preparation & Dry Ingredients
Preheat the oven. Mix flour, baking powder, brown sugar, and a pinch of salt with a spoon. Then add 125 g of blueberries.
2. Mix Batter
Whisk oil, egg, and buttermilk together, then briefly combine with the dry ingredients.
3. Bake
Spoon the batter into muffin cups and bake for about 20 minutes at 170°C.