Wonton Soup
A traditional wonton soup with chicken broth and homemade wontons.
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Ingredients
Suppe
- 1.5 kg Hähnchenflügel
- 1 Piece Zwiebel
- 1 Clove Knoblauch
- 1 Piece Karotte
Wantan-Füllung
- 1 kg Schweinehackfleisch
- 1 Bunch Lauchzwiebel
- 1 Pckg Wantan Teigblätter
Preparation
1. Cook the broth
Cook the chicken wings with water and salt.
2. Fry onion and garlic
Fry the onion and garlic separately in oil.
3. Season the soup
Season the soup with the fried oil, garlic, onion, sugar, salt, and fish sauce.
4. Add the carrots
Add the carrots at the end and let them cook through.
5. Prepare the filling
Mix the ground pork with sugar, salt, pepper, sesame oil, spring onions, a little of the onion oil, and fish sauce.
6. Shape the wontons
Shape the mixture into small balls and place them on the wonton wrappers, or spread it on with a tablespoon. Do not add too much filling or the wontons may burst later. Fold the wrappers closed.
7. Cook through
Steam the wontons or cook them over medium heat in water or the prepared broth.
8. Serve
Serve the wontons in soup or broth as desired, for example with fried onions, spring onions, and coriander.