CookClan

Skyr Bagels

These Skyr bagels come together quickly with just a few ingredients. The dough is mixed, shaped, and baked until golden. They work well with both sweet and savory toppings.

Open recipe in CookClan
Download CookClan:Laden im App StoreJetzt bei Google Play
Skyr Bagels

Ingredients

Topping nach Wahl

  • 1 Handful Sesam
  • 1 Handful Chia

Skyr Bagels

  • 25 g Spelt flour
  • 0.5 tsp Salz
  • 1 tsp Baking powder
  • 22 g Skyr
  • 1 Piece Egg
  • 1 Splash Wasser
  • 1 Piece Egg

Preparation

1. Prepare the topping

Set out the toppings you want to use and sprinkle them over the shaped bagels before baking. This adds texture and extra toasted flavor.

2. Mix the dough

Combine the dry ingredients in a bowl. Add the skyr, egg, and a small splash of water, then knead briefly until a smooth dough forms.

3. Shape the bagels

Divide the dough into 4 equal portions, roll them into balls, and press a hole into the center of each one to create the classic bagel shape.

4. Brush and bake

Beat the second egg, brush it over the bagels, and sprinkle with sesame, chia, or other seeds as desired. Bake at 190 °C top/bottom heat for about 25 minutes.