American Pancakes – Fluffy Original Recipe

Name: American Pancakes – Fluffy Original Recipe
Prep time: 10 min
Total time: 20 min
Yield: 10 servings
Ingredients: 25 g Weizenmehl Type 405; 2 Tbsp Zucker; 2 tsp Baking powder; 1 Pinch Salz; 2 Piece Egg; 2 ml Milch; Speiseöl; Maple syrup; Berries

These American pancakes use just a few ingredients and come together quickly. The batter is mixed briefly, then cooked in a pan until golden and fluffy. Served with berries and maple syrup, they make a great relaxed breakfast.

Open recipe in CookClan

Download CookClan:

Ingredients

American Pancakes

25 g Weizenmehl Type 405
2 Tbsp Zucker
2 tsp Baking powder
1 Pinch Salz
2 Piece Egg
2 ml Milch
Speiseöl
Maple syrup
Berries

Preparation

1. Mix the batter

Combine the flour, sugar, baking powder, and salt in a bowl. Add the eggs and milk, then stir everything into a smooth batter.

2. Cook the pancakes

Add a little oil to a pan and heat it over medium heat. Spoon about 2 tbsp of batter into the pan for each pancake; they should be about 10 cm across. Cook each pancake for about 2 minutes until small bubbles appear, then flip and cook the other side for the same amount of time.

3. Finish and serve

Top the American pancakes with berries and maple syrup, then serve.