Bò lá lốt - Grilled Beef in Betel Leaves
Betel leaves filled with seasoned ground meat and lemongrass, then grilled.
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Ingredients
- 4 Stalk Lemongrass
- 4 Piece Betel leaves
- 75 g Minced meat (beef)
- 2 Piece Shallots
- 1 Tbsp Fish sauce
- 1 Tbsp Chickenpowder
Preparation
1. Preparation
Wash the betel leaves if necessary. Finely chop the lemongrass, onion, and garlic. Mix them with pepper, salt, fish sauce, chicken powder or chicken stock, and the ground meat; knead well.
2. Portion and roll
Use a teaspoon to portion the meat onto each betel leaf. Roll the leaf from the tip towards the stem. Either pierce the roll with the leaf stem or thread it onto a skewer. Use about 5?6 rolls per skewer.
3. Grill or fry
Grill the skewers in the oven using the grill setting for about 6 minutes, or cook them in an air fryer for about 6 minutes. Enjoy on their own or with rice noodles and assorted sides.