
Ingredients
Rezept 1
- 2 Tbsp Brown sugar
- 1 kg Chicken breast fillet
- 12 Piece Egg
- 4 Tbsp Soy sauce (light)
- 4 Tbsp Fish sauce
- 1 Tbsp Soy sauce (dark)
- 1 Tbsp Agave syrup
- 1 Pinch Pepper
Preparation
1. Make the sauce
Caramelise the sugar. Add the garlic and saut? it, then fry the meat. Add soy sauce and fish sauce.
2. Finish and enjoy
Cover with water once the soy sauce and fish sauce have come to a boil. Taste and adjust with soy sauce or fish sauce if needed. Serve in a bowl, for example garnished with spring onions.

