Light Cookie Dough with Toppings of Choice
A simple light cookie dough for cut-out cookies that is perfect for decorating. After baking, the cookies are finished with glaze, pistachios, sprinkles, or other toppings of choice. The recipe is easy to make and great for baking together.
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Ingredients
Heller Plätzchenteig
- 25 g Weizenmehl
- 3 g Backin
- 15 g Zucker
- 1 Pckg Vanillinzucker
- 1 Btl Rum-Aroma
- 1 Piece Egg
- 125 g butter
- 1 Pinch Salz
Preparation
1. Mix the dry ingredients
Combine the flour, baking powder, sugar, vanilla sugar, and a pinch of salt in a bowl.
2. Add the wet ingredients
Add the egg, butter in pieces, and rum flavoring, then quickly knead everything into a smooth dough.
3. Chill the dough
If the dough is sticky, chill it briefly, covered, until it is easy to roll out.
4. Cut out and bake
Roll out the dough on a lightly floured surface, cut out cookies, and place them on a baking sheet. Bake in a preheated oven at 180 °C for about 10 to 12 minutes, until the edges are lightly golden.
5. Decorate
Spread glaze over the cooled cookies and decorate as desired with chopped pistachios, sprinkles, or other toppings.