Protein Wraps
These protein wraps are filled with chicken, fresh vegetables, and a creamy white sauce. They come together quickly and work well as a light lunch or an on-the-go meal. The tortilla is simply layered, folded, and served right away.
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Ingredients
Protein-Wraps
- 1 Piece Tortilla
- 12 g Hähnchenbrust
- 3 g Rucola
- 1 Piece Tomate
- 0.5 Piece Gurke
- 5 g Mais
- 2 Tbsp Joghurt-Dressing
Preparation
1. Arrange
Lay the tortilla flat on a plate and pile the arugula, chicken, tomato, cucumber, and corn in the center. Finish with the white sauce or yogurt dressing on top.
2. Fold
Fold the tortilla over the filling to form a wrap. Roll it up tightly if needed and serve immediately.

