Molten Chocolate Cake
A delicious chocolate cake with a soft, molten centre.
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Ingredients
Hauptgericht
- 96 g Schokolade
- 45 g butter
- 2.25 Piece Egg
- 3 g Zucker
Preparation
1. Melt the chocolate and butter
Chop the chocolate and melt it with the butter over a bain-marie.
2. Beat the eggs and sugar
Beat the eggs and egg yolks with the sugar until creamy.
3. Fold in the egg whites
Whip the egg whites until stiff and gently fold them into the mixture.
4. Bake
Pour the batter into ramekins and bake at 150 ?C for about 20?25 minutes.